By this time Ivan was making more and more Sausage Rolls and was running out of room so the decision to take the leap of faith and move to a unit was taken! Ivan and Anne moved to the Shropshire Food Enterprise Centre to a purpose built, state of the art Kitchen where there was plenty of room to grow the business…or so we thought!
Quickly outgrowing our 2nd unit at the Shropshire Food Enterprise Centre it was time to look for somewhere else. We came across a derelict packing shed in Roden, 5 miles outside of Shrewsbury. It was the perfect black canvas we were looking for. With 4 acres of land surrounding the building there would be plenty of room to expand. We took the plunge and placed an offer..it was accepted! Yay!
By August, we were ready to move into the brand spanking new Coopers HQ! It felt like home straight away. By moving into this 6500 sq.ft building it meant we had the space to improve our processes and increase our level of food safety. We had out SALSA audit in October and passed with flying colours!