Let us introduce ourselves

Coopers-Sausage-Rolls-FoundersAs this is our first blog post, we thought we would share a little bit about ourselves..

After 20 years as owner of Gillhams Deli in Oswestry, former Shropshire chef Ivan Watkiss founded Coopers in 2009.

Mr-Cooper

The Original Mr Cooper

A real foodie, Ivan’s entire family is involved in catering; ‘I’m from a line of cooks, and caterers,’ says Ivan, ‘My maternal grand-parents lived the good life on a small farm, where they reared animals and grew veg.

I helped them from seven years of age, and that’s what started my passion for great local produce.’ Since 1991 Ivan has developed Gillhams into a thriving Deli which offers a bespoke catering service for private functions, parties, corporate catering, business lunches and high profile events.

Gillhams also has a popular coffee shop, and every aspect of the business focuses on old-fashioned customer service. ‘Everything we do at Gillhams is born out of our love of good food, and that was the starting point for Coopers Gourmet Sausage Rolls,’ says Ivan.

‘When the recession came along I decided to diversify and disappeared into the kitchen. I began creating the perfect sausage roll, because I’ve always thought it has a bad press – perack-veg-rolls1ople have experienced so many cheap, mass produced versions, but I knew it could be a delicious foodie product.’ Ivan’s prototype  Cranberry & Nut sausage rolls were devoured by staff and never made it to the shelves. The first customers clamoured for more and he couldn’t make his next creation – Shropshire Blue & Caramelised Onion – fast enough.

Our sausage rolls are bigger, heavier and tastier than their fast food namesakes, and are made from free-range ingredients that have local provenance. They are made in Shrewsbury and sold at Gillhams, at Delis, and other rural outlets. As the business outgrew the Oswestry premises Ivan moved into a bespoke food production unit at the new Shrewsbury Food Centre, ‘It’s great to be working next to other local food producers who have the same ambitions as us. The units are built to a very high spec and as a chef if you were to imagine your dream kitchen, this would be it.’

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