Availability of limited editions is dependent on the availability of seasonal ingredients. Watch this space for new recipes!

January Pork, All Day Breakfast
February Pork, Tikka & Mango Chutney
March Pork, Guinness & Irish Cheddar
April Pork, Lamb & Mint
May Pork, Asparagus & Black Pepper
June Pork, Apricot & Black Pepper
July Pork, Peri Peri
August Mediterranean Sausage Roll – Pork, Chorizo & Sun-dried Tomatoes
September Pork, Duck & Orange
October Pork, Wild Boar & Apple
November The Naughty Poacher
December Pork, Stilton & Pear