Archive | News

News from Coopers Sausage Rolls.


Match Ball Sponsor

We took a trip to Molineux on Wednesday 11th April as we were the Match Ball Sponsor for the evening. Upon arrival we were greeted by Harry, our host for the evening. With a welcome drink in hand, Sir Jacks restaurant was buzzing with tables of sponsors. We were then taken on a tour of […]

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Supplier: Oldfields Orchard

Oldfields Orchard is based just over 40 Miles away from us in Roden. We use Oldfields Orchard Medium Dry Cider in our Pork, Cider & Apple Sausage Rolls. Oldfields Orchard Cider is made by the award-winning team at Hobsons Brewery and the Thompson family at Oldfields in Frith Common near Tenbury Wells. We see they guys […]

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Supplier: Mrs Darlingtons

Marion Darlington started making her award-winning range of products in the 1980s. Now in her 70’s, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.  However, one of those rivals might just […]

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Pork Pies

  Ivan has gone back into the development kitchen in 2016 to expand our range of products by introducing a selection of Gourmet Pork Pies. We always like to offer something a little different here at Coopers, therefore our Pork Pies are filled with the finest quality ingredients and flavoured jellies. We have taken some inspiration […]

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Gierre Ovens – Now Available!

Gierre Ovens are now available from Coopers! We are working along side Cornish Connection, to bring these fantastic ovens to your Bakery, Deli or Shop! We firmly believe that creating the aroma of freshly baked products will encourage sales!                        

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Festival Fever

Ludlow Food Festival is always a major event on our calendar, and this year was no exception! Set in the beautiful surroundings of Ludlow Castle, it is a top destination for foodies. The festival began on Friday 11th September 2015, with a van full of sausage rolls including our best selling Pork, Shropshire Blue and Caramelised […]

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We’ve had a makeover!

After months of development and alterations we are finally pleased to share with you our new and improved packaging! We have invested into professional design work where they have created a unique colour for each of the six flavours we are now offering. You can now get our packaged sausage rolls in the following flavours: Shropshire Blue […]

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Project R Update

There’s been massive progress since we last shared an update of our new premises in Roden. It is almost unrecognisable inside with all the interior walls now in place, the office painted and the staff area practically complete. It is really coming along, we’ll be moving in before we know it! Here’s some more photo of what’s been […]

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The event season is really starting to kick off, last weekend we were at Ludlow Spring Festival and RHS Malvern Spring Festival. These are two big events which have an amazing atmosphere and really showcase the best food and drink this country has to offer. Here we are at Malvern, the Festival was in the […]

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Let us introduce ourselves

As this is our first blog post, we thought we would share a little bit about ourselves.. After 20 years as owner of Gillhams Deli in Oswestry, former Shropshire chef Ivan Watkiss founded Coopers in 2009. A real foodie, Ivan’s entire family is involved in catering; ‘I’m from a line of cooks, and caterers,’ says […]

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You’ve got to roll with it…

As you may already know, Coopers is on the move! We are extremely excited to tell you about our new premise which is currently under construction. It is located in Roden, approximately 5 miles from our current base in Shrewsbury. Our present production unit is 3,000 sq ft, which we are doubling in space when […]

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