Author Archive | Coopers Sausage Rolls


Festival Fever

Ludlow Food Festival is always a major event on our calendar, and this year was no exception! Set in the beautiful surroundings of Ludlow Castle, it is a top destination for foodies. The festival began on Friday 11th September 2015, with a van full of sausage rolls including our best selling Pork, Shropshire Blue and Caramelised […]

Continue Reading

We’ve had a makeover!

After months of development and alterations we are finally pleased to share with you our new and improved packaging! We have invested into professional design work where they have created a unique colour for each of the six flavours we are now offering. You can now get our packaged sausage rolls in the following flavours: Shropshire Blue […]

Continue Reading

Project R Update

There’s been massive progress since we last shared an update of our new premises in Roden. It is almost unrecognisable inside with all the interior walls now in place, the office painted and the staff area practically complete. It is really coming along, we’ll be moving in before we know it! Here’s some more photo of what’s been […]

Continue Reading


The event season is really starting to kick off, last weekend we were at Ludlow Spring Festival and RHS Malvern Spring Festival. These are two big events which have an amazing atmosphere and really showcase the best food and drink this country has to offer. Here we are at Malvern, the Festival was in the […]

Continue Reading

Let us introduce ourselves

As this is our first blog post, we thought we would share a little bit about ourselves.. After 20 years as owner of Gillhams Deli in Oswestry, former Shropshire chef Ivan Watkiss founded Coopers in 2009. A real foodie, Ivan’s entire family is involved in catering; ‘I’m from a line of cooks, and caterers,’ says […]

Continue Reading

You’ve got to roll with it…

As you may already know, Coopers is on the move! We are extremely excited to tell you about our new premise which is currently under construction. It is located in Roden, approximately 5 miles from our current base in Shrewsbury. Our present production unit is 3,000 sq ft, which we are doubling in space when […]

Continue Reading